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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Not purely from scratch, but still tastes great! Ingredients:
2 cups all-purpose flour |
2 tablespoons sugar |
1 cup butter, melted |
6 -7 medium bananas |
6 tablespoons sugar |
1 teaspoon cinnamon |
2 (3 1/2 ounce) boxes instant vanilla pudding |
3 cups cold milk |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) container cool whip, thawed |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, sift flour and 2 T. sugar. Mix in melted butter until it forms a ball of dough. Spread in bottom of a 13x9x2 pan. Bake for 15-20 minutes. Cool.
3. Slice bananas and lay on cool crust.
4. In a small bowl, combine 6 T. sugar and cinnamon. Sprinkle over bananas.
5. In a large bowl, combine vanilla pudding and milk. Mix in softened cream cheese. Pour carefully over bananas.
6. Spread Cool Whip over pudding mixture. Refrigerate until ready to serve.
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