Banana Cream Muffins Recipe

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Ingredients:

Serving

Directions:

Heat oven to 400*F (205*C).
Grease and flour a 12-cup muffin tin or line with paper liners.
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl; make a well in the center.
In another bowl, mix half and half, yogurt, egg, vegetable oil, and bananas. Pour mixture into well. Mix batter until just moistened; do not over mix.
Fill prepared muffin tins three-fourths full. Bake for 15 to 18 minutes or until muffins test done. Cool in pan on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.06 Kcal (963 kJ)
Calories from fat	81.52 Kcal
		% Daily Value*
Total Fat	9.06g	14%
Cholesterol	22.96mg	8%
Sodium	113.02mg	5%
Potassium	287.02mg	6%
Total Carbs	32.5g	11%
Sugars	11.89g	48%
Dietary Fiber	1.6g	6%
Protein	3.53g	7%
Vitamin C	2.9mg	5%
Iron	0.4mg	2%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	228.9 Kcal (958 kJ)
Calories from fat	81.11 Kcal
		% Daily Value*
Total Fat	9.01g	14%
Cholesterol	22.85mg	8%
Sodium	112.45mg	5%
Potassium	285.57mg	6%
Total Carbs	32.33g	11%
Sugars	11.83g	48%
Dietary Fiber	1.59g	6%
Protein	3.51g	7%
Vitamin C	2.8mg	5%
Iron	0.4mg	2%
Calcium	83.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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