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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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When one thinks of cream , bet you didn't think YOGART! Ingredients:
2 cups all-purpose flour |
1/2 cup granulated sugar |
1 tablespoon baking powder |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/2 teaspoon salt |
1 cup half-and-half |
1/2 cup banana cream flavored yogurt |
1 large egg, beaten |
1/3 cup vegetable oil |
3 medium ripe, mashed bananas |
Directions:
1. Heat oven to 400*F (205*C).
2. Grease and flour a 12-cup muffin tin or line with paper liners.
3. Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl; make a well in the center.
4. In another bowl, mix half and half, yogurt, egg, vegetable oil, and bananas. Pour mixture into well. Mix batter until just moistened; do not over mix.
5. Fill prepared muffin tins three-fourths full. Bake for 15 to 18 minutes or until muffins test done. Cool in pan on wire rack.
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