Directions:
- For filling, in a small bowl, beat the cream cheese, sugar and jam until blended. Fold in whipped cream and food coloring if desired. Chill.
- In a small bowl, whisk the sugar, flour, egg whites, vanilla and salt until smooth. Whisk in butter until blended. Line baking sheets with parchment paper. Preparing four cookies at a time, drop batter by 1-1/2 teaspoonfuls 4 in. apart onto prepared pans. Bake at 400° for 5-8 minutes or until edges are lightly browned.
- Loosen each cookie and curl around a wooden spoon handle. Press lightly to seal; hold until set, about 20 seconds. Remove and place on waxed paper to cool. Continue with remaining cookies. If cookies become too cool to shape, return to oven for 1 minute to soften.
- Just before serving, pipe or spoon filling into cookie shells. Dip ends of cookies into chopped strawberries if desired. Refrigerate leftovers. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.48 Kcal (308 kJ) | ||
| Calories from fat | 33.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 4% | |
| Sodium | 30.63mg | 1% | |
| Potassium | 11.68mg | 0% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 3.95g | 16% | |
| Protein | 0.99g | 2% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.23 Kcal (1286 kJ) | ||
| Calories from fat | 138.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 6% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 4% | |
| Sodium | 128.06mg | 1% | |
| Potassium | 48.83mg | 0% | |
| Total Carbs | 37.69g | 3% | |
| Sugars | 16.53g | 16% | |
| Protein | 4.15g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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