Double Chocolate Tarts Recipe

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Double Chocolate Tarts
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Ingredients:

Directions:

  1. 1. Preheat oven to 425ºF.
  2. 2. Roll pastry to 1/8-inch thickness on a lightly floured surface. Cut 8 circles (about 5-1/4 inches) from dough. Place pastry circles over backs of inverted cupcake pans, alternating cups to avoid the pastry cups touching each other. Pinch together in several places so pastry fits cups. Pierce with fork.
  3. 3. Bake 12-15 minutes or until brown. Cool on a rack for 2 to 3 minutes; carefully remove shells from cups.
  4. 4. Melt chocolate chips and divide evenly among the baked tart shells. Spread to coat bottom and sides of each tart shell.
  5. 5. Prepare instant pudding and pie filling mix with milk according to directions on package. Stir in vanilla extract. Divide evenly among tart shells. Decorate with whipped topping, maraschino cherries and chocolate shavings, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.74 Kcal (928 kJ)
Calories from fat 106.18 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 1.92mg 1%
Sodium 188.08mg 8%
Potassium 120.45mg 3%
Total Carbs 26.05g 9%
Sugars 13.09g 52%
Dietary Fiber 1.89g 8%
Protein 3.85g 8%
Iron 1.2mg 7%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 209.56 Kcal (877 kJ)
Calories from fat 100.35 Kcal
% Daily Value*
Total Fat 11.15g 18%
Cholesterol 1.81mg 1%
Sodium 177.75mg 8%
Potassium 113.83mg 3%
Total Carbs 24.62g 9%
Sugars 12.37g 52%
Dietary Fiber 1.78g 8%
Protein 3.64g 8%
Iron 1.1mg 7%
Calcium 75mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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