Two-Layer Silk Pie Recipe

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Two-Layer Silk Pie
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Ingredients:

Directions:

  1. Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire racks.
  2. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set. Spread into crusts.
  3. In another large bowl, beat condensed milk and peanut butter until smooth. Set aside 2 cups whipped topping for garnish; cover and refrigerate.
  4. Fold remaining whipped topping into peanut butter mixture. Spread over pudding layer. Refrigerate for 6 hours or until set.
  5. Garnish with reserved whipped topping; top with chocolate curls and peanuts if desired. Yield: 2 pies (6-8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.31 Kcal (1048 kJ)
Calories from fat 144.35 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 1.82mg 1%
Sodium 251.99mg 10%
Potassium 196.17mg 4%
Total Carbs 21.3g 7%
Sugars 5.75g 23%
Dietary Fiber 1.7g 7%
Protein 6.27g 13%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 77mg 8%
Amount Per 100 g
Calories 253.46 Kcal (1061 kJ)
Calories from fat 146.16 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 1.85mg 1%
Sodium 255.16mg 10%
Potassium 198.64mg 4%
Total Carbs 21.57g 7%
Sugars 5.83g 23%
Dietary Fiber 1.73g 7%
Protein 6.34g 13%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 77.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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