Ingredients:
- 2 unbaked pastry shells (9 inches)
- 1 carton (12 oz) frozen whipped topping, thawed
- chocolate curls and chopped peanuts , optional
Directions:
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire racks.
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set. Spread into crusts.
- In another large bowl, beat condensed milk and peanut butter until smooth. Set aside 2 cups whipped topping for garnish; cover and refrigerate.
- Fold remaining whipped topping into peanut butter mixture. Spread over pudding layer. Refrigerate for 6 hours or until set.
- Garnish with reserved whipped topping; top with chocolate curls and peanuts if desired. Yield: 2 pies (6-8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.31 Kcal (1048 kJ) | ||
| Calories from fat | 144.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 251.99mg | 10% | |
| Potassium | 196.17mg | 4% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 253.46 Kcal (1061 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 255.16mg | 10% | |
| Potassium | 198.64mg | 4% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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