Banana Chocolate Chip Nut Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A delicious banana bread made even more yummier with the addition of chocolate chips and walnuts. Ingredients:
1/2 cup soft butter |
1 cup sugar |
1 egg |
1 cup mashed banana (about 2 large) |
3 tablespoons milk |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
6 ounces chocolate chips (1 cup) |
1/2 cup chopped walnuts |
Directions:
1. Cream butter and sugar, then add egg.
2. In another bowl, combine bananas and milk.
3. Combine flour, baking powder and baking soda and add to creamed mixture alternately with banana mixture.
4. Fold in chocolate chips and walnuts.
5. Pour into a greased 9 x 5 loaf pan and bake at 350° for 60 to 70 minutes or until a toothpick inserted in the center comes out clean.
6. Cool for 10 minutes before removing from pan to cool on a wire rack.
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