Banana Chocolate-Chip Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Ingredients:
3 ripe bananas (or 2 bananas and 1 grated apple) |
1/3 cup oil |
1/2 cup sugar |
1 teaspoon vanilla |
1 egg |
1 1/2 cups whole wheat flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup chocolate chips |
Directions:
1. Preheat oven to 350.
2. Combine bananas, oil, sugar, vanilla and egg in a large bowl, and mix well.
3. Mix dry ingredients in a separate bowl.
4. Add flour mixture to banana mixture, mixing until just blended.
5. (ignore lumps) Fill muffin tins about 2/3 full.
6. Bake 20 minutes.
7. This recipe doubles easily.
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