Banana Chip Bread (Lower Fat) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Great taste, better for your waist! Ingredients:
1 3/4 cups flour |
1 1/4 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon allspice |
1/2 teaspoon salt |
3 bananas, mashed |
1 tablespoon butter, melted or 1 tablespoon oil |
3 tablespoons applesauce |
2/3 cup brown sugar |
2 eggs |
1/2 cup chocolate chips |
Directions:
1. Preheat the oven to 350°F.
2. Spray a loaf pan with Pam.
3. Mix the dry ingredients.
4. In a separate larger bowl, mix the bananas, butter or oil, applesauce, and brown sugar.
5. Stir in eggs; mix.
6. Add the flour; mix thoroughly.
7. Stir in the chocolate chips.
8. Pour into loaf pan, and bake 50 minutes.
9. Cool 10 minutes before removing from pan.
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