Directions:
- Cream butter and sugar.
- Beat in eggs and vanilla.
- Blend in mashed bananas and pineapple.
- Dissolve soda in buttermilk and set aside.
- In separate bowl sift together baking powder, flour and salt.
- Blend dry ingredients into banana-egg mixture alternately with buttermilk. Beat well. Add chopped pecans.
- Pour into a 9 x 13 pan and bake in 350° F. oven 30 - 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.12 Kcal (1918 kJ) | ||
| Calories from fat | 224.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 62.88mg | 21% | |
| Sodium | 874.99mg | 36% | |
| Potassium | 221.15mg | 5% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 18.34g | 73% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 344.42 Kcal (1442 kJ) | ||
| Calories from fat | 168.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 38% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 21% | |
| Sodium | 657.83mg | 36% | |
| Potassium | 166.26mg | 5% | |
| Total Carbs | 40.51g | 18% | |
| Sugars | 13.79g | 73% | |
| Dietary Fiber | 3.59g | 19% | |
| Protein | 5.08g | 14% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 14% | |
| Calcium | 107.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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