Banana Cake Recipe

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Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease an 8 inch cake pan.
  3. Mix cake mix and pudding together, add rest of ingredients and mix with electric mixer 4 minutes on med high.
  4. Pour in pan Bake 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.41 Kcal (249 kJ)
Calories from fat 28.44 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 13.64mg 5%
Sodium 74.61mg 3%
Potassium 49.82mg 1%
Total Carbs 7.24g 2%
Sugars 5.4g 22%
Dietary Fiber 0.33g 1%
Protein 1.15g 2%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 201.37 Kcal (843 kJ)
Calories from fat 96.39 Kcal
% Daily Value*
Total Fat 10.71g 5%
Cholesterol 46.23mg 5%
Sodium 252.87mg 3%
Potassium 168.85mg 1%
Total Carbs 24.53g 2%
Sugars 18.29g 22%
Dietary Fiber 1.13g 1%
Protein 3.9g 2%
Vitamin C 2mg 1%
Iron 1.2mg 2%
Calcium 14.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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