Banana Butter-Canning Recipe |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 10 |
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Ingredients:
3 cups thoroughly mashed bananas (around 10-12ish) |
1/4 cup fresh lemon juice |
1/4 cup minced maraschino cherry |
6 1/2 cups sugar |
1 (6 ounce) bottle liquid pectin |
Directions:
1. Measure 3 cups mashed bananas into a large saucepan.
2. Add the lemon juice, cherries and sugar, mixing well.
3. Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
4. Remove from heat and stir in the pectin.
5. Mix well.
6. Ladle into clean, hot sterile jars and seal.
7. Process in a boiling water bath for 10 minutes for pints.
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