Banana Buckwheat Pancakes Recipe

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Banana Buckwheat Pancakes
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Ingredients:

Directions:

  1. Sift the 6 dry ingredients into a food processor and put on lid. Drop some bits of butter into the processor tube, pulse to combine, and repeat til it looks like meal (don't overprocess, you want butter to stay cold).
  2. In a mixing bowl combine the eggs and milk. Add the flour mixture and whisk again. Let batter stand for 5min before cooking.
  3. Pour about 1/3 or 1/2 cup batter into a hot nonstick skillet (amount of batter depends on what size pancake you prefer). Place 4-6 slices of banana on the batter surface and settle the slices in place.
  4. Turn the pancake when surface is bubbled and the pancake moves freely if you shake the skillet. Maybe 2 min per side or until golden.
  5. Slide onto plate (pretty-side up/banana-side down) and serve with warm maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.77 Kcal (1569 kJ)
Calories from fat 161.99 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 113.61mg 38%
Sodium 1068.32mg 45%
Potassium 674.43mg 14%
Total Carbs 46.43g 15%
Sugars 11.18g 45%
Dietary Fiber 5.03g 20%
Protein 9.62g 19%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 317.6mg 32%
Amount Per 100 g
Calories 193.84 Kcal (812 kJ)
Calories from fat 83.78 Kcal
% Daily Value*
Total Fat 9.31g 28%
Cholesterol 58.76mg 38%
Sodium 552.56mg 45%
Potassium 348.83mg 14%
Total Carbs 24.01g 15%
Sugars 5.78g 45%
Dietary Fiber 2.6g 20%
Protein 4.98g 19%
Vitamin C 2.4mg 8%
Vitamin A 0.1mg 5%
Iron 1.3mg 14%
Calcium 164.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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