Banana Brown Betty Recipe

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Banana Brown Betty
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Ingredients
6
Count
Nutrition
287
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 400ºF.
  2. Process gingersnaps to make 1 cup crumbs.
  3. Mix with melted butter and chopped crystallized ginger.
  4. Sprinkle half the crumbs into a 9 glass pie plate.
  5. Arrange bananas on top of crumbs and sprinkle with sugar and lemon juice and remaining crumbs.
  6. Bake until golden, 20-25 minutes.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.1 Kcal (1202 kJ)
Calories from fat 84.7 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 20.34mg 7%
Sodium 90mg 4%
Potassium 490.55mg 10%
Total Carbs 51.43g 17%
Sugars 20.43g 82%
Dietary Fiber 3.89g 16%
Protein 2.32g 5%
Vitamin C 12.6mg 21%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 22mg 2%
Amount Per 100 g
Calories 176.6 Kcal (739 kJ)
Calories from fat 52.1 Kcal
% Daily Value*
Total Fat 5.79g 14%
Cholesterol 12.51mg 7%
Sodium 55.36mg 4%
Potassium 301.75mg 10%
Total Carbs 31.63g 17%
Sugars 12.56g 82%
Dietary Fiber 2.39g 16%
Protein 1.43g 5%
Vitamin C 7.8mg 21%
Vitamin A 0.1mg 3%
Iron 0.6mg 6%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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