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Peach-Blueberry Ice Cream Pie Recipe

Peach-Blueberry Ice Cream Pie Recipe

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Ingredients

Count

Nutrition

305

Calories

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Ingredients:

Serving

6 oz gingersnap cookies
2 tbsp unsalted butter, melted
1 tbsp heavy cream
2 cups fresh blueberries, divided
1/3 cup sugar
1/4 cup fresh lemon juice
1 pint peach ice cream, softened in refrigerator for 20 minutes
2 cups whipped cream
1/4 cup chopped crystallized ginger

Directions:

Finely grind cookies in a food processor (you should have about 1 1/3 cups). Transfer crumbs to a medium bowl. Add butter and cream; stir to coat. Press firmly onto bottom and up sides of a 9 pie dish. Chill until firm, at least 30 minutes.
Toss 1 3/4 cups blueberries, sugar, and lemon juice in a medium bowl; let macerate at room temperature for at least 1 hour.
Transfer blueberry mixture to a large heavy saucepan and cook over medium heat until berries soften and juices are released, 10-15 minutes. Strain berries through a fine-mesh sieve into a medium bowl. Cover and chill juices and berries separately until cold.
Mix softened ice cream with chilled cooked blueberries. Scrape ice cream mixture into crust; smooth top. Freeze until firm, at least 6 hours. DO AHEAD: Pie can be made 2 days ahead. Cover and keep frozen.
Soften pie in refrigerator for 10 minutes before serving. Top with whipped cream; scatter remaining 1/4 cup fresh blueberries over. Garnish with ginger. Drizzle each slice with reserved blueberry juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.56 Kcal (1275 kJ)
Calories from fat	105.41 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	34.2mg	11%
Sodium	135.81mg	6%
Potassium	117.14mg	2%
Total Carbs	48.39g	16%
Sugars	25.56g	102%
Dietary Fiber	1.17g	5%
Protein	3.57g	7%
Vitamin C	6.7mg	11%
Iron	1.3mg	7%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	207.82 Kcal (870 kJ)
Calories from fat	71.93 Kcal
		% Daily Value*
Total Fat	7.99g	18%
Cholesterol	23.34mg	11%
Sodium	92.67mg	6%
Potassium	79.93mg	2%
Total Carbs	33.02g	16%
Sugars	17.44g	102%
Dietary Fiber	0.8g	5%
Protein	2.44g	7%
Vitamin C	4.6mg	11%
Iron	0.9mg	7%
Calcium	21.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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