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Coconut Banana Bread Recipe

Coconut Banana Bread Recipe

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Ingredients:

Serving

1/2 cup shortening (i always use butter) or 1/2 cup butter (i always use butter)
1 cup white sugar
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
3 ripe bananas
1/2 cup pecans or 1/2 cup walnuts
1/2 cup unsweetened coconut

Directions:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda coconut, pecans or walnuts and salt. Blend in the mashed bananas. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.2 Kcal (1403 kJ)
Calories from fat	184.61 Kcal
		% Daily Value*
Total Fat	20.51g	32%
Sodium	360.29mg	15%
Potassium	211.48mg	4%
Total Carbs	36.65g	12%
Sugars	16.72g	67%
Dietary Fiber	3.05g	12%
Protein	3.53g	7%
Vitamin C	3.4mg	6%
Iron	0.6mg	3%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	359.31 Kcal (1504 kJ)
Calories from fat	197.88 Kcal
		% Daily Value*
Total Fat	21.99g	32%
Sodium	386.21mg	15%
Potassium	226.69mg	4%
Total Carbs	39.28g	12%
Sugars	17.92g	67%
Dietary Fiber	3.27g	12%
Protein	3.79g	7%
Vitamin C	3.7mg	6%
Iron	0.7mg	3%
Calcium	14.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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