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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is really really good and its vegan which means its healthy. Ingredients:
3/4 cup firm tofu |
1 cup sugar |
1/4 cup vegetable oil |
1 teaspoon vanilla extract |
1 cup ripe banana (mashed and maybe a little less than a cup) |
2 cups flour (i prefer whole wheat) |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt (but not quite 1/2 i would use less than 1/2) |
Directions:
1. Preaheat oven to 350°F.
2. Put tofu in a food processor and blend until creamy.
3. Pour into a large bowl.
4. Mix in the bananas, sugar, vanilla, and oil.
5. NEXT STEPS ARE IN A SEPARATE BOWL.
6. Mix together the baking soda, flour, baking powder, and salt.
7. Combine the 2 bowls and mix them together.
8. Pour into an oiled (or greased) bread pan.
9. Bake for 50-60 minutes.
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