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Banana Bread Pudding with Caramel Sauce Recipe

Banana Bread Pudding with Caramel Sauce Recipe

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Ingredients

Count

Nutrition

295

Calories

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Ingredients:

Serving

1/3 cup 1% low-fat milk
1 tbsp dark brown sugar
1/8 tsp ground cinnamon
1 large egg
2 cups (1/2-inch) cubed french bread (about 2 (1-oz) slices)
cooking spray
1/2 cup mashed ripe banana (about 1 banana)
1 tbsp granulated sugar
2 tbsp fat-free caramel topping
powdered sugar (optional)

Directions:

Combine the first 4 ingredients in a small bowl, and stir with a whisk. Place 1/2 cup bread cubes into each of 2 (8-ounce) ramekins coated with cooking spray. Spoon 2 tablespoons milk mixture over each serving, and top with 1/4 cup banana. Sprinkle each serving with 1 1/2 teaspoons granulated sugar. Repeat procedure with remaining bread and milk mixture. Chill 30 minutes.
Preheat oven to 350°.
Bake at 350° for 50 minutes or until done. Spoon 1 tablespoon caramel sauce over each serving. Sprinkle with powdered sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.66 Kcal (1234 kJ)
Calories from fat	33.23 Kcal
		% Daily Value*
Total Fat	3.69g	6%
Cholesterol	95.01mg	32%
Sodium	261.69mg	11%
Potassium	360.75mg	8%
Total Carbs	57.59g	19%
Sugars	30.31g	121%
Dietary Fiber	2.86g	11%
Protein	9.16g	18%
Vitamin C	5.1mg	8%
Iron	2mg	11%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	164.08 Kcal (687 kJ)
Calories from fat	18.5 Kcal
		% Daily Value*
Total Fat	2.06g	6%
Cholesterol	52.91mg	32%
Sodium	145.72mg	11%
Potassium	200.88mg	8%
Total Carbs	32.07g	19%
Sugars	16.88g	121%
Dietary Fiber	1.59g	11%
Protein	5.1g	18%
Vitamin C	2.8mg	8%
Iron	1.1mg	11%
Calcium	49.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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