Banana Stuffed French Toast Recipe

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Ingredients:

Serving

Directions:

With a knife, slice the bread into triangles and make incisions on the edges of each piece. Cut the banana into small discs and stuff into pockets of the bread pieces.
In a bowl, combine the milk, vanilla, cinnamon and eggs. Whisk lightly.
Heat a nonstick pan over medium heat. Dip stuffed bread into egg wash and put into the pan (cook in batches if necessary). Cook until golden brown on both sides, 3 to 4 minutes each side.
Remove from the pan and dust lightly with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.25 Kcal (1148 kJ)
Calories from fat	70.77 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	248.57mg	83%
Sodium	285.63mg	12%
Potassium	443.47mg	9%
Total Carbs	36.53g	12%
Sugars	11.39g	46%
Dietary Fiber	3.1g	12%
Protein	14.89g	30%
Vitamin C	5.4mg	9%
Iron	2.7mg	15%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	123.87 Kcal (519 kJ)
Calories from fat	31.96 Kcal
		% Daily Value*
Total Fat	3.55g	12%
Cholesterol	112.27mg	83%
Sodium	129.01mg	12%
Potassium	200.3mg	9%
Total Carbs	16.5g	12%
Sugars	5.14g	46%
Dietary Fiber	1.4g	12%
Protein	6.73g	30%
Vitamin C	2.4mg	9%
Iron	1.2mg	15%
Calcium	64.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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