Directions:
- Preheat oven to 350°.
- Place sugar and cream cheese in a large bowl; beat with a mixer at medium speed until light and fluffy. Add banana and eggs; beat until well blended. Add the baking mix and walnuts, and stir just until moist.
- Pour batter into a 9-inch loaf pan coated with cooking spray; bake at 350° for 45 minutes. Tent bread with foil, and bake an additional 15 minutes.or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.66 Kcal (660 kJ) | ||
| Calories from fat | 61.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 11% | |
| Sodium | 134.07mg | 6% | |
| Potassium | 146.88mg | 3% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250 Kcal (1047 kJ) | ||
| Calories from fat | 96.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 10% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 11% | |
| Sodium | 212.58mg | 6% | |
| Potassium | 232.9mg | 3% | |
| Total Carbs | 34.85g | 7% | |
| Sugars | 14.53g | 37% | |
| Dietary Fiber | 2.04g | 5% | |
| Protein | 6.26g | 8% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 101.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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