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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 cup sugar |
1 (8-ounce) package fat-free cream cheese |
1 cup mashed ripe banana (about 2 medium) |
2 large eggs |
2 cups reduced-fat baking mix (such as bisquick) |
1/2 cup chopped walnuts |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Place sugar and cream cheese in a large bowl; beat with a mixer at medium speed until light and fluffy. Add banana and eggs; beat until well blended. Add the baking mix and walnuts, and stir just until moist.
3. Pour batter into a 9-inch loaf pan coated with cooking spray; bake at 350° for 45 minutes. Tent bread with foil, and bake an additional 15 minutes.or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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