Directions:
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. In a large bowl, beat oil and honey together.
- 3. Add eggs, and mix well.
- 4. Stir in bananas and vanilla, then stir in flour, salt and cinnamon.
- 5. Add baking soda to hot water, stir to mix, and then add to batter.
- 6. Spread batter into a greased 9×5 inch loaf pan.
- 7. Sprinkle with cinnamon, and swirl with a toothpick for a pretty marbled effect.
- 8. Bake for 55 to 60 minutes. Be sure to check that the bread is done baking by inserting a toothpick in the top. It should come out clean.
- 9. Cool on wire rack for 1/2 hour before slicing.
- Read more at: /members/subm/editr2?oc=linkback.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.81 Kcal (648 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 213.08mg | 9% | |
| Potassium | 85.59mg | 2% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.48 Kcal (747 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 10% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 9% | |
| Sodium | 245.67mg | 9% | |
| Potassium | 98.68mg | 2% | |
| Total Carbs | 26.12g | 8% | |
| Sugars | 16g | 56% | |
| Dietary Fiber | 1.91g | 7% | |
| Protein | 2.51g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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