Directions:
- Sift first four ingredients into small bowl.
- Beat next two ingredients in large bowl.
- Add eggs and beat until combined.
- Alternately add flour mixture and bananas, a little at a time, beating after each addition.
- Add nuts and stir by hand.
- Bake at 350 degrees in a greased loaf pan for 50-60 minutes or until toothpick comes out clean.
- ***If using smaller loaf pans, check doneness with toothpick after 20-30 minutes. Muffin tins take 20-25 minutes.
- ***For a coffee cake-type bread, try adding your own crumb topping to the top and/or middle of batter before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.21 Kcal (930 kJ) | ||
| Calories from fat | 103.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 482.17mg | 20% | |
| Potassium | 212.2mg | 5% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 326.9 Kcal (1369 kJ) | ||
| Calories from fat | 152.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 18% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 9% | |
| Sodium | 709.34mg | 20% | |
| Potassium | 312.17mg | 5% | |
| Total Carbs | 40.57g | 9% | |
| Sugars | 13.3g | 36% | |
| Dietary Fiber | 3.6g | 10% | |
| Protein | 5.17g | 7% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 2mg | 8% | |
| Calcium | 129.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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