Directions:
- Adjust oven rack to middle position and heat oven to 350 degrees.
- Whisk together all ingredients and scrape batter into 3 greased miniature disposable loaf pans (or 1 9-inch pan). Bake until firm and golden brown, about 50 minutes for miniature loaves and about 70 minutes for a large loaf.
- Let bread stand for a few minutes. Turn onto a wire rack and cool to room temperature. Slice and serve. Recipe doubles easily and freezes well.
- 226 calories per serving. 3g protein, 36g carbs, 8g fat (1g saturated), 28mg cholesterol, 1g fiber, 219mg sodium
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.86 Kcal (933 kJ) | ||
| Calories from fat | 72.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 216.41mg | 9% | |
| Potassium | 110.41mg | 2% | |
| Total Carbs | 36.33g | 12% | |
| Sugars | 23.23g | 93% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.11 Kcal (1248 kJ) | ||
| Calories from fat | 97.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 12% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 8% | |
| Sodium | 289.49mg | 9% | |
| Potassium | 147.7mg | 2% | |
| Total Carbs | 48.6g | 12% | |
| Sugars | 31.07g | 93% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 3.32g | 5% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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