Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1 3/4 cup sifted flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt (scant)
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 2 eggs
  • about 4 mashed bananas ( give or take)
  • 3/4 cup pecans (optional)

Directions:

  1. Sift together flour, baking powder, salt, and soda (set aside)
  2. Cream sugar and shortening
  3. Add eggs to cream mixture
  4. Beat
  5. Stir in flour mixture and bananas
  6. Bake in loaf pan at 350 degrees for one hour or until pick comes out dry
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.79 Kcal (1427 kJ)
Calories from fat 233.73 Kcal
% Daily Value*
Total Fat 25.97g 40%
Cholesterol 40.92mg 14%
Sodium 202.43mg 8%
Potassium 446.93mg 10%
Total Carbs 27.42g 9%
Sugars 17.82g 71%
Dietary Fiber 3.79g 15%
Protein 4.24g 8%
Vitamin C 5.5mg 9%
Iron 1mg 5%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 303.04 Kcal (1269 kJ)
Calories from fat 207.84 Kcal
% Daily Value*
Total Fat 23.09g 40%
Cholesterol 36.39mg 14%
Sodium 180.01mg 8%
Potassium 397.43mg 10%
Total Carbs 24.39g 9%
Sugars 15.84g 71%
Dietary Fiber 3.37g 15%
Protein 3.77g 8%
Vitamin C 4.9mg 9%
Iron 0.9mg 5%
Calcium 70.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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