Directions:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8640.22 Kcal (36175 kJ) | ||
| Calories from fat | 6702.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 744.77g | 1146% | |
|---|---|---|---|
| Cholesterol | 2315.91mg | 772% | |
| Sodium | 3847.22mg | 160% | |
| Potassium | 2434.37mg | 52% | |
| Total Carbs | 477.64g | 159% | |
| Sugars | 243.3g | 973% | |
| Dietary Fiber | 19.6g | 78% | |
| Protein | 51.14g | 102% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 9mg | 301% | |
| Iron | 5.1mg | 28% | |
| Calcium | 593mg | 59% | |
| Amount Per 100 g | |||
| Calories | 469.19 Kcal (1964 kJ) | ||
| Calories from fat | 363.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 1146% | |
|---|---|---|---|
| Cholesterol | 125.76mg | 772% | |
| Sodium | 208.91mg | 160% | |
| Potassium | 132.19mg | 52% | |
| Total Carbs | 25.94g | 159% | |
| Sugars | 13.21g | 973% | |
| Dietary Fiber | 1.06g | 78% | |
| Protein | 2.78g | 102% | |
| Vitamin C | 1.7mg | 53% | |
| Vitamin A | 0.5mg | 301% | |
| Iron | 0.3mg | 28% | |
| Calcium | 32.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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