Directions:
- Preheat oven to 350 degrees F
- Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside.
- In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. Set aside.
- In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.
- With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients just until combined and the batter is thick and chunky.
- Pour batter into prepared pan.
- Bake 55 t0 60 minutes, or until bread is golden brown and a toothpick inserted in the center comes out clean.
- Place on a wire rack to cool and then remove the bread from the pan.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.82 Kcal (3592 kJ) | ||
| Calories from fat | 400.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.47g | 68% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 266.76mg | 11% | |
| Potassium | 708.52mg | 15% | |
| Total Carbs | 103.69g | 35% | |
| Sugars | 48.49g | 194% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 319.15 Kcal (1336 kJ) | ||
| Calories from fat | 148.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 68% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 51% | |
| Sodium | 99.25mg | 11% | |
| Potassium | 263.6mg | 15% | |
| Total Carbs | 38.58g | 35% | |
| Sugars | 18.04g | 194% | |
| Dietary Fiber | 2.49g | 27% | |
| Protein | 6.47g | 35% | |
| Vitamin C | 3.2mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 12% | |
| Calcium | 41.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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