Directions:
- Preheat oven to 325 degrees Fahrenheit.
- Spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray.
- In a large bowl, combine Splenda sugar, unsalted butter, and eggs.
- Mix well using a wire whisk.
- Stir in mashed bananas.
- Add flour, baking power, and baking soda.
- Mix gently using a sturdy spoon.
- Evenly spread batter into prepared loaf pan.
- Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
- Place loaf pan on a wire rack and let set for 10 minutes.
- Remove banana bread from pan and continue cooling on wire rack.
- Cut into 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.82 Kcal (811 kJ) | ||
| Calories from fat | 80.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 20% | |
| Sodium | 96.62mg | 4% | |
| Potassium | 206.32mg | 4% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.09 Kcal (1114 kJ) | ||
| Calories from fat | 110.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 14% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 20% | |
| Sodium | 132.65mg | 4% | |
| Potassium | 283.25mg | 4% | |
| Total Carbs | 33.89g | 8% | |
| Sugars | 4.63g | 14% | |
| Dietary Fiber | 2.14g | 6% | |
| Protein | 5.7g | 8% | |
| Vitamin C | 3.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 55.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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