Directions:
- Preheat oven to 400°F.
- Mix all dry ingredients in a medium bowl except Splenda.
- Mix Splenda with the bananas and egg.
- Add remaining wet ingredients.
- Add dry to wet mixture.
- Add raisins.
- Pour into muffin tin and bake for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.39 Kcal (718 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 432.59mg | 18% | |
| Potassium | 200.37mg | 4% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 236.29 Kcal (989 kJ) | ||
| Calories from fat | 70.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 9% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 596.4mg | 18% | |
| Potassium | 276.25mg | 4% | |
| Total Carbs | 41.33g | 10% | |
| Sugars | 9.23g | 27% | |
| Dietary Fiber | 4.78g | 14% | |
| Protein | 5.59g | 8% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 1.8mg | 7% | |
| Calcium | 80.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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