Banana Blueberry Swirl Popsicles |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Martha Stewart. Ingredients:
3 -4 ripe bananas (1 pound) |
1 1/2 cups yogurt |
3 tablespoons sugar |
1/2 lemon, juice of |
1 cup fresh blueberries |
Directions:
1. In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine.
2. Remove half of the yogurt mixture; set aside.
3. Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds.
4. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
5. Dip molds quickly in hot water to unmold.
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