Directions:
- Combine chocolate chips and butter in 1 quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted (3 to 4 minutes).
- Pour chocolate into 1 cup measuring cup. Using two forks, dip each banana chunk into chocolate; let excess drip off. Place onto waxed paper-lined tray. sprinkle with suggested toppings. Freeze at least 30 minutes or until firm.
- TIPS: If chocolate becomes too thick, reheat over low heat, stirring constantly, until melted.
- Store frozen in resealable plastic freezer bag up to 2 weeks.
- If desired, insery toothpick or pretzel stick into each banana bite before freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.37 Kcal (1580 kJ) | ||
| Calories from fat | 185.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 2.02mg | 0% | |
| Potassium | 306.86mg | 7% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 35.93g | 144% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.53 Kcal (1128 kJ) | ||
| Calories from fat | 132.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 32% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 8% | |
| Sodium | 1.44mg | 0% | |
| Potassium | 219.16mg | 7% | |
| Total Carbs | 34.87g | 16% | |
| Sugars | 25.66g | 144% | |
| Dietary Fiber | 3.41g | 19% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 5.5mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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