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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Land O Lakes Ingredients:
3/4 cup real semi-sweet chocolate chips |
3 tablespoons butter |
2 -3 large ripe bananas, cut into 1 inch chunks |
chopped peanuts |
flaked coconut |
multi colored decorator decorative candies |
chopped peanut butter chips |
coarsely ground graham cracker |
Directions:
1. Combine chocolate chips and butter in 1 quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted (3 to 4 minutes).
2. Pour chocolate into 1 cup measuring cup. Using two forks, dip each banana chunk into chocolate; let excess drip off. Place onto waxed paper-lined tray. sprinkle with suggested toppings. Freeze at least 30 minutes or until firm.
3. TIPS: If chocolate becomes too thick, reheat over low heat, stirring constantly, until melted.
4. Store frozen in resealable plastic freezer bag up to 2 weeks.
5. If desired, insery toothpick or pretzel stick into each banana bite before freezing.
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