Banana Beignets, Pineapple Carpaccio, Vanilla Bean Ice Cream Recipe

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Banana Beignets, Pineapple Carpaccio, Vanilla Bean Ice Cream
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Ingredients
19
Count
Nutrition
573
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. TO MAKE VANILLA ICE CREAM:.
  2. Split the vanilla bean pods lengthwise and scrape out all the seeds. In a large saucepan, combine the milk and cream, add the seeds and pods, and bring to a slow boil over medium heat.
  3. In a large bowl, using an electric mixer on high speed, beat the egg yolks and sugar until light and fluffy, about 2-3 minutes.
  4. Pour in 1/2 the boiling milk mixture and combine; adding in other 1/2 after combined. Pour into pan and cook, stirring, over medium heat until thick enough to coat the back of a spoon.
  5. Remove from heat and immediately strain into another bowl. Place over a second large bowl filled with ice and let cool completely, stirring every 30 minutes. When cool, freeze in an ice cream maker according to the mfg's directions.
  6. TO MAKE VANILLA BEAN SIMPLE SYRUP:.
  7. Bring sugar, leftover vanilla bean pods and water to a boil in small saucepan. When sugar is dissolved, remove from heat. Remove vanilla bean pods. Cool syrup to room temperature.
  8. TO MAKE PINEAPPLE CARPACCIO:.
  9. Cut off the top of the pineapple and following the shape of the fruit, slice off the skin with a serrated knife, making sure to remove all the eyes. Slice the fruit into the thinnest possible rings.
  10. Place each slice on a sheet of plastic wrap, brush with the syrup, rub the brown sugar over the surface, and top with a second sheet of plastic wrap. Repeat with remaining slices, transfer to a rimmed baking sheet, and refrigerate overnight.
  11. TO MAKE BANANA BEIGNETS:.
  12. In a medium bowl, combine the flour, salt, sugar and baking powder. Add eggs and 1 cup water; whisk until a smooth paste forms. Refrigerate at least 1 hour.
  13. In a small bowl, combine the sugar and cinnamon; set aside.
  14. In a deep fryer, heat the oil to 350ºF. Working in batches, dip the bananas in the chilled batter and coat completely. Slip them into the oil and fry for about 2 minutes or until golden brown.
  15. Transfer to paper towels to drain. Dust with cinnamon-sugar mixture.
  16. TO ASSEMBLE THE DISH:.
  17. Arrange equal portions of the carpaccio in an overlapping circle on a dessert plate. Lay two pieces of fried banana in the center, and top with one large scoop of vanilla ice cream. Drizzle with vanilla bean syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.28 Kcal (2400 kJ)
Calories from fat 172.01 Kcal
% Daily Value*
Total Fat 19.11g 29%
Cholesterol 334.35mg 111%
Sodium 300.57mg 13%
Potassium 543.47mg 12%
Total Carbs 89.07g 30%
Sugars 67.63g 271%
Dietary Fiber 2.63g 11%
Protein 14.85g 30%
Vitamin C 5.9mg 10%
Iron 2mg 11%
Calcium 192.5mg 19%
Amount Per 100 g
Calories 170.26 Kcal (713 kJ)
Calories from fat 51.09 Kcal
% Daily Value*
Total Fat 5.68g 29%
Cholesterol 99.3mg 111%
Sodium 89.27mg 13%
Potassium 161.41mg 12%
Total Carbs 26.45g 30%
Sugars 20.09g 271%
Dietary Fiber 0.78g 11%
Protein 4.41g 30%
Vitamin C 1.8mg 10%
Iron 0.6mg 11%
Calcium 57.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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