Directions:
- Preheat oven to 350 degrees.
- Blanch bacon in boiling water approximately 10 minutes.
- Drain and dry bacon thoroughly.
- Slice bananas into 1 1/2 inch chunks and wrap in bacon slices, securing with a toothpick.
- Combine brown sugar and curry powder. Roll bacon-banana balls in this mixture.
- Bake on rack for 10 minutes until bacon is crisped and slightly caramelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2469.72 Kcal (10340 kJ) | ||
| Calories from fat | 1217.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.28g | 208% | |
|---|---|---|---|
| Cholesterol | 221.76mg | 74% | |
| Sodium | 2265.48mg | 94% | |
| Potassium | 3443.43mg | 73% | |
| Total Carbs | 277.65g | 93% | |
| Sugars | 191.85g | 767% | |
| Dietary Fiber | 23.32g | 93% | |
| Protein | 51.58g | 103% | |
| Vitamin C | 64.4mg | 107% | |
| Iron | 3mg | 17% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 212.85 Kcal (891 kJ) | ||
| Calories from fat | 104.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 208% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 74% | |
| Sodium | 195.25mg | 94% | |
| Potassium | 296.77mg | 73% | |
| Total Carbs | 23.93g | 93% | |
| Sugars | 16.53g | 767% | |
| Dietary Fiber | 2.01g | 93% | |
| Protein | 4.45g | 103% | |
| Vitamin C | 5.6mg | 107% | |
| Iron | 0.3mg | 17% | |
| Calcium | 15mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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