Banan Bread Truffles Recipe

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Banan Bread Truffles
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Ingredients:

Directions:

  1. First mash your banana bread up by using either a potato masher/ricer or a food processor. I found that the crust was easy to break up so I didnt bother cutting it off, but you can do that before you mash your bread.
  2. Add the cream cheese and mix it in until your dough is pliable and holds together well. Depending on how moist your bread is you might need more or less cream cheese.
  3. Roll the dough into balls (mine were the size of a walnut, but you can go as small or big as you like).
  4. Melt the chocolate (in the microwave or over a water bath) and dip your truffles into it until well coated. A fork works nicely for this.
  5. Sprinkle on desired toppings.
  6. Set the truffles down onto a piece of parchment paper and allow to dry for a few hours (putting them into the fridge will speed up the process, but the chocolate might get cloudy).
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.07 Kcal (930 kJ)
Calories from fat 120.96 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 8.13mg 3%
Sodium 69.71mg 3%
Potassium 169.58mg 4%
Total Carbs 28.67g 10%
Sugars 21.19g 85%
Dietary Fiber 2.32g 9%
Protein 2.54g 5%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 411.24 Kcal (1722 kJ)
Calories from fat 224 Kcal
% Daily Value*
Total Fat 24.89g 21%
Cholesterol 15.05mg 3%
Sodium 129.08mg 3%
Potassium 314.03mg 4%
Total Carbs 53.09g 10%
Sugars 39.24g 85%
Dietary Fiber 4.3g 9%
Protein 4.69g 5%
Vitamin C 0.3mg 0%
Iron 2.2mg 7%
Calcium 50.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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