Directions:
- Prepare muffin mix batter according to package directions; stir in chocolate chips. Fill paper-lined muffin cups two-thirds full.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
- Meanwhile, microwave, melt candy coating; stir until smooth. Transfer to a pastry or plastic bag; cut a hole in the corner of bag. Form eyes, noses and mouths for 14 jack-o'-lantern faces on waxed paper. Add baking bits for pupils. Let stand until set.
- Tint frosting orange; frost cupcakes. Carefully peel off eyes, noses and mouths; position on cupcakes. Cut gumdrops into small triangles for stems; attach to top of pumpkins. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1689.36 Kcal (7073 kJ) | ||
| Calories from fat | 932.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.56g | 159% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 102.05mg | 4% | |
| Potassium | 1238.13mg | 26% | |
| Total Carbs | 227.84g | 76% | |
| Sugars | 185.82g | 743% | |
| Dietary Fiber | 20.18g | 81% | |
| Protein | 14.2g | 28% | |
| Iron | 10.3mg | 57% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 446.45 Kcal (1869 kJ) | ||
| Calories from fat | 246.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 159% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 3% | |
| Sodium | 26.97mg | 4% | |
| Potassium | 327.2mg | 26% | |
| Total Carbs | 60.21g | 76% | |
| Sugars | 49.11g | 743% | |
| Dietary Fiber | 5.33g | 81% | |
| Protein | 3.75g | 28% | |
| Iron | 2.7mg | 57% | |
| Calcium | 31.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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