Chocolate Muffins Recipe

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Chocolate Muffins
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Ingredients:

  • 1 tbsp oil
  • whipped cream

Directions:

  1. Heat oven to 350°F.
  2. Melt on steam chocolate and oil. When melted, add cocoa powder and leave to cool.
  3. In bigger bowl mix together egg whites and sugar for 15 minutes.
  4. When egg whites are mixed, well add chocolate and mix again until it becomes brown and mixed well.
  5. In muffin tin put baking paper; spoon mixture carefully.
  6. Bake for 15-18 minutes-not more!
  7. Leave to cool about 5 minutes and remove paper.
  8. Put some whipped cream on the top of the muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.2 Kcal (637 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 0.69mg 0%
Sodium 58.45mg 2%
Potassium 124.28mg 3%
Total Carbs 25.12g 8%
Sugars 22.99g 92%
Dietary Fiber 0.88g 4%
Protein 2.67g 5%
Iron 0.5mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 303.94 Kcal (1273 kJ)
Calories from fat 98.85 Kcal
% Daily Value*
Total Fat 10.98g 8%
Cholesterol 1.39mg 0%
Sodium 116.72mg 2%
Potassium 248.19mg 3%
Total Carbs 50.15g 8%
Sugars 45.91g 92%
Dietary Fiber 1.75g 4%
Protein 5.33g 5%
Iron 1mg 3%
Calcium 49.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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