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Chocolate Coconut Macaroons Recipe

Chocolate Coconut Macaroons Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F (170 degrees C) and line two baking sheets with parchment paper.
In a stainless steel bowl, over a saucepan of simmering water, melt the chocolate. Set aside.
Meanwhile, in a large bowl, whisk together the egg whites, cocoa powder, sugar, salt, and vanilla extract. Stir in the coconut and melted chocolate, making sure the coconut is well coated. If the mixture is too soft, refrigerate for about 30 minutes.
Place small mounds (about 1 tablespoon) of the dough on the parchment-lined baking sheet, spacing several inches apart. Bake for about 15 or until the macaroons are shiny.
Remove from oven and let cool on the baking sheet for about 10 minutes and then place on a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1013.91 Kcal (4245 kJ)
Calories from fat	348.27 Kcal
		% Daily Value*
Total Fat	38.7g	60%
Sodium	331.05mg	14%
Potassium	436.74mg	9%
Total Carbs	166.41g	55%
Sugars	159.35g	637%
Dietary Fiber	2.29g	9%
Protein	6.74g	13%
Iron	1mg	6%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	347.24 Kcal (1454 kJ)
Calories from fat	119.27 Kcal
		% Daily Value*
Total Fat	13.25g	60%
Sodium	113.38mg	14%
Potassium	149.57mg	9%
Total Carbs	56.99g	55%
Sugars	54.57g	637%
Dietary Fiber	0.79g	9%
Protein	2.31g	13%
Iron	0.3mg	6%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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