Directions:
- Remove outer, wilted cabbage leaves and core.
- Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.
- Remove and drain.
- Carefully pull off 12 leaves and set aside.
- Finely chop the rest of the cabbage.
- Heat 1 tablespoon vegetable oil and add onions, and meats.
- Cook until lightly browned.
- Drain off excess fat.
- Add the chopped cabbage, caraway seeds, salt, and pepper.
- Pour in the white wine.
- Cover and simmer the mixture for 10 minutes, stirring often.
- Grease an ovenproof dish with 1 teaspoon of vegetable oil, line the dish with half the cabbage leaves.
- Spoon in the meat mixture, cover with the rest of the cabbage leaves.
- Cut bacon strips in half and arrange on top.
- Place in preheated 350 degrees F.
- Oven and bake for approximately 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.13 Kcal (3002 kJ) | ||
| Calories from fat | 504.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.1g | 86% | |
|---|---|---|---|
| Cholesterol | 124.97mg | 42% | |
| Sodium | 555.4mg | 23% | |
| Potassium | 927.49mg | 20% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 33.46g | 67% | |
| Vitamin C | 45.9mg | 77% | |
| Iron | 2.4mg | 13% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.59 Kcal (760 kJ) | ||
| Calories from fat | 127.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 86% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 42% | |
| Sodium | 140.64mg | 23% | |
| Potassium | 234.86mg | 20% | |
| Total Carbs | 3.37g | 4% | |
| Sugars | 1.49g | 24% | |
| Dietary Fiber | 1.21g | 19% | |
| Protein | 8.47g | 67% | |
| Vitamin C | 11.6mg | 77% | |
| Iron | 0.6mg | 13% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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