BAMBERGER KRAUTBRATEN (Cabbage, Bamberger Style |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A twist on regular cabbage rolls. Ingredients:
1 lb cabbage |
1 tablespoon vegetable oil |
2 onions, chopped |
1/2 lb pork, cubed |
1 lb lean ground beef |
1 teaspoon caraway seed |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup white wine |
1 teaspoon vegetable oil |
3 slices bacon |
Directions:
1. Remove outer, wilted cabbage leaves and core.
2. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.
3. Remove and drain.
4. Carefully pull off 12 leaves and set aside.
5. Finely chop the rest of the cabbage.
6. Heat 1 tablespoon vegetable oil and add onions, and meats.
7. Cook until lightly browned.
8. Drain off excess fat.
9. Add the chopped cabbage, caraway seeds, salt, and pepper.
10. Pour in the white wine.
11. Cover and simmer the mixture for 10 minutes, stirring often.
12. Grease an ovenproof dish with 1 teaspoon of vegetable oil, line the dish with half the cabbage leaves.
13. Spoon in the meat mixture, cover with the rest of the cabbage leaves.
14. Cut bacon strips in half and arrange on top.
15. Place in preheated 350 degrees F.
16. oven and bake for approximately 45 minutes.
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