Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) Recipe
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Directions:
- Remove outer, wilted cabbage leaves and core.
- Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.
- Remove and drain.
- Gently pull off 12 leaves and set aside.
- Finely chop the rest of the cabbage.
- Heat 1 T vegetable oil; add onions, pork, and ground beef.
- Cook until lightly browned. Drain off excess fat.
- Add the chopped cabbage, caraway seeds, salt, and pepper.
- Pour in the white wine.
- Cover and simmer the mixture for 10 minutes, stirring often.
- Grease an ovenproof dish with 1 t of vegetable oil;.
- Line the dish with half the cabbage leaves.
- Spoon in the meat mixture, cover with the rest of the cabbage leaves.
- Cut bacon strips in half and arrange on top.
- Place in preheated 350 degree F. oven; bake for approximately 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.97 Kcal (1193 kJ) | ||
| Calories from fat | 125.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 78.4mg | 26% | |
| Sodium | 377.82mg | 16% | |
| Potassium | 609.64mg | 13% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 26.84g | 54% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 2mg | 11% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.24 Kcal (453 kJ) | ||
| Calories from fat | 47.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 21% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 26% | |
| Sodium | 143.51mg | 16% | |
| Potassium | 231.56mg | 13% | |
| Total Carbs | 3.37g | 3% | |
| Sugars | 1.49g | 16% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 10.19g | 54% | |
| Vitamin C | 11.6mg | 51% | |
| Iron | 0.7mg | 11% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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