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Balsamic Vinaigrette Recipe

Balsamic Vinaigrette Recipe

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Ingredients:

Serving

3 tbsp. balsamic vinegar
2 tbsp. fresh lemon juice
2 tbsp. dijon mustard
2 cloves garlic, crushed
1/2 cup. olive oil
honey , to taste
salt and pepper

Directions:

Whisk all ingredients together, seasoning as necessary.
Serve over a salad of mixed greens, sliced red onions, julienned red peppers, cucumbers, halved and seasoned cherry tomatoes, toasted pine nuts and feta cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.39 Kcal (131 kJ)
Calories from fat	29.96 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Sodium	10.39mg	0%
Potassium	4.43mg	0%
Total Carbs	0.41g	0%
Sugars	0.25g	1%
Dietary Fiber	0.03g	0%
Protein	0.05g	0%
Vitamin C	0.4mg	1%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	471.35 Kcal (1973 kJ)
Calories from fat	449.81 Kcal
		% Daily Value*
Total Fat	49.98g	5%
Sodium	155.94mg	0%
Potassium	66.54mg	0%
Total Carbs	6.08g	0%
Sugars	3.74g	1%
Dietary Fiber	0.45g	0%
Protein	0.69g	0%
Vitamin C	6.3mg	1%
Iron	0.5mg	0%
Calcium	19mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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