Balsamic Pork and Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Classics that make cents Ingredients:
1 1/2 lbs pork tenderloin, trimmed |
2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary, divided |
2 large garlic cloves, finely chopped, divided |
2 tablespoons olive oil, divided |
1/4 cup balsamic vinegar |
1 lb red potatoes (cut into 1/2-inch wedges) |
Directions:
1. Preheat over to 400°F.
2. Season pork with salt and pepper to taste.
3. Rub pork evenly with half the rosemary and half the garlic.
4. Heat 1 tablespoon of the oli in a large skillet over medium-high heat.
5. Add pork; cook 10 minutes, turning to brown all sides.
6. Remove skillet from heat.
7. Transfer pork to a 15x10 inch jellyroll pan or broiler pan.
8. Set aside.
9. Return skillet to medium-low heat.
10. Add vinegar; scrape pan bottom to loosen any browned bits.
11. Remove skillet from heat; stir in remaining oil, rosemary and garlic.
12. Add potatoes; toss to coat.
13. Spoon potatoes around pork; pour vinegar mixture over pork.
14. Roast 15 to 20 minutes or until an instant-read thermometer inserted into the pork registers 155F and potatoes are tender.
15. Remove from oven and let stand 5 minutes.
16. Thinly slice pork and serve with potatoes.
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