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Balsamic Poached Veal with Roasted Garlic Sauce (Sara Moulton) Recipe

Balsamic Poached Veal with Roasted Garlic Sauce (Sara Moulton) Recipe

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Balsamic Poached Veal with Roasted Garlic Sauce (Sara Moulton)

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Ingredients:

Serving

1 1/2 cups olive oil
1 1/2 cups white wine
3/4 cup balsamic vinegar
1 bay leaf
1/2 tsp salt
2 white peppercorns
1 veal tenderloin, cut into 4 (2-inch) medallions
1 1/2 tsp olive oil
3 garlic heads, halved
2 tbsp sour cream
3 thyme sprigs, leaves removed
1 cup chicken stock
4 oz (1 stick) butter

Directions:

In a large pot, combine all of the ingredients except for the veal. Bring the liquid to a boil. Add the veal to the pot and simmer on medium heat for 10 to 15 minutes. Remove from the heat and let cool, in the liquid, to room temperature.
Slice the meat into 16 thin medallions. Serve with Roasted Garlic Sauce.
Roasted Garlic Sauce:
Preheat the oven to 400 degrees F. Brush olive oil onto a sheet pan and place the garlic on top. Roast the garlic in the oven until very soft, for about 45 minutes, covering with foil if it begins to burn. Squeeze out the cloves.
Blend the garlic, sour cream, and thyme leave until smooth.
In a small saucepan, bring the chicken stock to a boil. Blend in the garlic. Just before serving, heat mixture, remove from the heat, and whisk in butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.37 Kcal (3590 kJ)
Calories from fat	802.94 Kcal
		% Daily Value*
Total Fat	89.22g	137%
Cholesterol	123.43mg	41%
Sodium	204.48mg	9%
Potassium	114.12mg	2%
Total Carbs	7.18g	2%
Sugars	4.64g	19%
Dietary Fiber	0.03g	0%
Protein	1.65g	3%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	19%
Iron	0.3mg	1%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	424.87 Kcal (1779 kJ)
Calories from fat	397.9 Kcal
		% Daily Value*
Total Fat	44.21g	137%
Cholesterol	61.16mg	41%
Sodium	101.33mg	9%
Potassium	56.55mg	2%
Total Carbs	3.56g	2%
Sugars	2.3g	19%
Dietary Fiber	0.01g	0%
Protein	0.82g	3%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	19%
Iron	0.1mg	1%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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