Directions:
- Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted; set aside.
- Combine sauce mix and next 3 ingredients in a jar; cover tightly, and shake vigorously. Pour over salad greens, tossing to coat. Sprinkle with pine nuts, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1567.04 Kcal (6561 kJ) | ||
| Calories from fat | 1417.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.48g | 242% | |
|---|---|---|---|
| Cholesterol | 132.56mg | 44% | |
| Sodium | 2868.34mg | 120% | |
| Potassium | 278.07mg | 6% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 24.96g | 100% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 412.36 Kcal (1726 kJ) | ||
| Calories from fat | 372.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.44g | 242% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 44% | |
| Sodium | 754.79mg | 120% | |
| Potassium | 73.17mg | 6% | |
| Total Carbs | 6.94g | 9% | |
| Sugars | 6.57g | 100% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 2.36g | 18% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 38.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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