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Balsamic-Orange Cipollini Onions Recipe

Balsamic-Orange Cipollini Onions Recipe

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Ingredients:

Serving

2 lbs cipollini onions (or less )
2 tbsp butter
2 tbsp olive oil
6 tbsp orange juice
6 tbsp balsamic vinegar ( cooking variety , not finishing quality)
2 tbsp water

Directions:

Prepare cipollini (see tips in description above).
Melt butter & olive oil over medium heat, add onions & sautee until slightly soft & slightly golden brown, approximately 6-10 minutes depending on size of onions.
Add remaining ingredients & reduce heat to medium-low. Cook onions in liquid until liquid is reduced & has a light syrup consistency. Season with salt & pepper if desired. Plate & Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.88 Kcal (2445 kJ)
Calories from fat	222.64 Kcal
		% Daily Value*
Total Fat	24.74g	38%
Cholesterol	15.27mg	5%
Sodium	1505.03mg	63%
Potassium	75.08mg	2%
Total Carbs	23.39g	8%
Sugars	5.46g	22%
Protein	65.23g	130%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	11.5mg	1%

Amount Per 100 g
Calories	197.59 Kcal (827 kJ)
Calories from fat	75.34 Kcal
		% Daily Value*
Total Fat	8.37g	38%
Cholesterol	5.17mg	5%
Sodium	509.32mg	63%
Potassium	25.41mg	2%
Total Carbs	7.91g	8%
Sugars	1.85g	22%
Protein	22.08g	130%
Vitamin C	3.9mg	19%
Iron	0.1mg	1%
Calcium	3.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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