Balsamic-Marinated Steak and Unstuffed Mushrooms (Food Network Kitchens) Recipe

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Balsamic-Marinated Steak and Unstuffed Mushrooms (Food Network Kitchens)
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Ingredients:

Directions:

  1. Pierce the meat all over with a fork and place in a large resealable plastic bag. Add 2 tablespoons of the olive oil, the Worcestershire, vinegar, garlic and whole rosemary. Seal the bag, pushing out all the air. Shake the bag a few times and refrigerate 8 hours or overnight.
  2. Preheat the broiler and line a rimmed baking sheet with aluminum foil. Remove the meat from the marinade and pat dry. Sprinkle both sides with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Broil, flipping once, until the internal temperature reaches 125 degrees F, about 13 minutes. Transfer to a cutting board, tent with foil and let rest at least 15 minutes.
  3. Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Cook the bacon, stirring, until crispy, about 5 minutes. Add the mushrooms and cook until golden brown and tender, about 10 minutes. Add the breadcrumbs, butter, chopped rosemary and 1/4 teaspoon each salt and pepper. Cook, stirring, until the breadcrumbs are golden brown, another 3 minutes. Set aside.
  4. Stir together the sour cream and horseradish and season with salt and pepper. Slice the steak against the grain, top with the mushrooms and garnish with the chopped parsley. Serve with the horseradish sauce on the side.
  5. Cook's Note: London broil can refer to several different cuts of beef from the top round or part of the flank steak. The overnight marinating should tenderize any of those cuts, but we found a London broil from the top round to be an especially tender and tasty cut for this dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.54 Kcal (1631 kJ)
Calories from fat 196.74 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 63.16mg 21%
Sodium 413.18mg 17%
Potassium 977.99mg 21%
Total Carbs 10.21g 3%
Sugars 1.78g 7%
Dietary Fiber 1.73g 7%
Protein 35.1g 70%
Vitamin C 3.3mg 6%
Iron 382.2mg 2123%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 149.81 Kcal (627 kJ)
Calories from fat 75.66 Kcal
% Daily Value*
Total Fat 8.41g 34%
Cholesterol 24.29mg 21%
Sodium 158.9mg 17%
Potassium 376.12mg 21%
Total Carbs 3.93g 3%
Sugars 0.68g 7%
Dietary Fiber 0.67g 7%
Protein 13.5g 70%
Vitamin C 1.3mg 6%
Iron 147mg 2123%
Calcium 29.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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