Balsamic Glazed Grilled Radicchio |
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Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 6 |
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I love grilled lettuce. Recipe adapted from Chef Laurent Tourondel, BLT NYC, specializing in New American Bistro cooking. Found in Mens Health. Ingredients:
1/2 cup fresh lemon juice |
1/2 teaspoon crushed red pepper flakes |
1/2 cup balsamic vinegar |
salt & freshly ground black pepper |
1 cup extra virgin olive oil |
2 tablespoons honey |
1 medium head radicchio, cut into 6 wedges leaving the core intact |
Directions:
1. Combine lemon juice, red pepper flakes, balsamic vinegar, salt and pepper to taste, olive oil, and honey to form a marinade.
2. Place radicchio in a shallow baking dish and pour marinade over top; marinate 15 minutes.
3. Remove wedges from marinade, reserving marinade.
4. Grill radicchio until on each cut side, about 1 or 2 minutes; place on serving platter.
5. Drizzle reserved marinade over radicchio and serve.
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