Directions:
- Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
- While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
- Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
- Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.05 Kcal (3639 kJ) | ||
| Calories from fat | 298.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 113.56mg | 38% | |
| Sodium | 141.49mg | 6% | |
| Potassium | 599.62mg | 13% | |
| Total Carbs | 123.62g | 41% | |
| Sugars | 103.17g | 413% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 1.4mg | 8% | |
| Calcium | 317.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 97.18 Kcal (407 kJ) | ||
| Calories from fat | 33.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 51% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 38% | |
| Sodium | 15.82mg | 6% | |
| Potassium | 67.05mg | 13% | |
| Total Carbs | 13.82g | 41% | |
| Sugars | 11.54g | 413% | |
| Dietary Fiber | 0.84g | 30% | |
| Protein | 1.36g | 24% | |
| Vitamin C | 3.6mg | 54% | |
| Iron | 0.2mg | 8% | |
| Calcium | 35.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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