Directions:
- Combine all ingredients in a sauce pan and mix well.
- Bring to a simmer, and continue to simmer for 30 minutes, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.8 Kcal (204 kJ) | ||
| Calories from fat | 18.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 190.39mg | 8% | |
| Potassium | 48.61mg | 1% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.65 Kcal (639 kJ) | ||
| Calories from fat | 58.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 3% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 1% | |
| Sodium | 595.49mg | 8% | |
| Potassium | 152.04mg | 1% | |
| Total Carbs | 21.62g | 2% | |
| Sugars | 18.45g | 24% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 2.04g | 1% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 52.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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